Chinese Food
All Recipes
Brine Platter
Nanfang Guliang once used a brine dish to cover a boy. Though today's taste is the same, he can't eat any more.
Spicy prawns
The shrimp is warm. It has the effect of appetizing, detoxifying, phlegm removing and milk removing. When you want to eat spicy, you can come to a pot. You just need to prepare the materials and stir fry them. It's very convenient. The shrimp me... ...
Fried lotus root balls
I always think we should find something we haven't done before. So
Salted bean
In summer, I'd like to have an appetizer of salted Maodou. It's good as a snack. -
[fermented white radish] weizeng ham, Douchi, honey peach, nutritionist's private kitchen
Combine 4 kinds of fermented food with white radish. Unique taste. Stir up the delicious white radish. Refreshing summer. -
Sea melon seeds in basil sauce
Perilla is a disaster at home
Roasted shrimps with vermicelli and garlic
The oven can not only make all kinds of desserts, but also make all kinds of oven dishes. The shrimp is marinated and baked in the oven. There is a layer of vermicelli on the bottom. It's full of garlic. It tastes great after baking.
Lazy Shajiang chicken
It's very special. It's strong. Some people may not like it. But I like it very much.
Stir fried razor clam with wine and vegetable
The happiest thing in summer is to eat small seafood and drink beer with your friends in the evening, even if you encounter delicious food in the hot summer, it doesn't matter at all, especially in the evening when the sun goes down, sitting on ... ...
Sea melon seeds with garlic
The nutritional value of haiguazi is very high. It tastes delicious and delicious. It's a good wine and vegetable. -
Sauerkraut (BASIL)
I went to buy the fish. I was worried about how to make it. I suddenly thought of the sauerkraut fish. Then I had the sauerkraut fish. The sashimi has no thorns. It is tender and nutritious. It likes fish and is afraid of spitting out thorns. Th... ...
Leek, ham and egg
My friend from the countryside brought a bundle of leeks. Leek is not the same as what I see in the market. It's thinner and longer. It's interesting to watch. The easiest way to cook leek is to fry eggs. This time I add some ham. Ham can enhanc... ...
Stir fried diced lotus root with bean and rice
It's a hot summer day. Are you still worried about your family eating too much? Are you still racking your brains for how to raise your appetite? Don't worry. I'm going to teach you a way. Let the fresh Maodou be transformed into Maodou rice. A ... ...
Roasted eel with spicy sauce
Eel is rich in a variety of nutrients. It has the functions of tonifying deficiency, nourishing blood, eliminating dampness and anti tuberculosis. It is a good nutrition for patients with chronic diseases, weakness, anemia, tuberculosis, etc. Be... ...
Fried shrimps
It's a hot summer day. It's the season for a glass of ice beer with crayfish or fried shrimps. It's refreshing to relieve the heat and fatigue of the day. However, the process of cleaning crayfish is time-consuming and laborious. If it is not a ... ...
Braised pork in brown sauce
I used to think that braised pork was not delicious because it was fat and greasy. What I tried this time was not greasy at all. It tasted sweet. It was really delicious. I couldn't help eating one piece after another.
Stewed potato with tomato and beef brisket
Beef is rich in nutrition, high in protein and low in fat. Children with long body eat more beef. They are stronger.
Fish head with pickled vegetables
Usually a big fish can't be eliminated at one time. We will do it by dividing it to make the taste of each part to the extreme. Do you only stew the fish head? Try adding a side dish this time. Let it taste better. It's easy to do. It can guaran... ...
Summer salad -- soybeans
Zao is a unique way to treat food in Jiangsu, Zhejiang and Shanghai. It can be meat, meat and vegetable. Among them, the color of Zao Maodou is green and the taste is mellow and delicious. It's really a good summer food and wine. As a northerner... ...
